Baked Beans
Baked Beans is an moderately easy dinner. Made with 2 c. navy beans, 1 1/2 tsp. salt, 1/2 c. granulated or brown sugar, 2 tbsp. molasses (more or less) and 1/2 tsp. mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Wash beans; cover with
2 quarts water and soak overnight. Cook slowly until tender.
Drain.
Place half the beans in an earthenware pot or casserole.
Add half of the combined remaining ingredients, adding 1 cup ham broth or chunks of ham.
Add remaining beans and seasonings.
Cover with bean broth or boiling water.
Cover and bake in slow oven at 225° to 300° at least 2 hours.
When necessary, add water.
One half can or one cup diced tomatoes may be used instead of catsup.
🍷 Perfect Pairings
Complete your meal with these
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