Baked Beans
Baked Beans is an moderately easy dinner. Made with 1 lb. small white navy beans (2 c.), 2 onions, sliced, 2 bay leaves, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Day before serving, soak beans in cold water, covered, overnight.
Water should cover beans completely.
Next day, drain beans in colander.
Rinse under cold water.
Turn into 6-quart kettle.
Cover with 5 cups cold water.
Add onion, bay leaves, salt, pepper, ham bone and leftover ham.
Bring to boiling. Reduce heat and simmer 1 hour or until beans are tender.
Add more water as needed.
Remove ham bone and bay leaves.
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