Baked Beans
Baked Beans is an moderately easy dinner. Made with 2 c. navy beans, 1/4 lb. bacon or salt pork, 2 tbsp. molasses, 2 tsp. salt and 1 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight in cold water.
Drain in the morning and add 2 quarts fresh water.
Cook slowly until the skins burst.
Fry bacon or salt pork until crisp.
Add meat and drippings to beans. Add other ingredients and place in a covered casserole.
Bake at 325Β° for 3 hours.
Keep beans covered with liquid while they cook.
π· Perfect Pairings
Complete your meal with these
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