Baked Artichoke Spread
Baked Artichoke Spread is an moderately easy dinner. Made with 2 (14 oz.) cans artichoke hearts, drained and chopped, 1 c. parmesan cheese, grated, 1 c. mayonnaise, 1/8 tsp. garlic powder and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 6 ingredients, stirring well.
Spoon into a lightly greased 1-quart casserole or soufflé dish. Bake at 350° for 20 minutes. Garnish with parsley, if desired.
Serve with toast points or Melba rounds.
Yields 3 cups.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment