Baked Apples with Cinnamon Sauce
Baked Apples With Cinnamon Sauce is an easy dinner. Made with 6 medium red cooking apples, 3/4 c. sugar, 1 c. water and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Wash and core apples.
Starting at stem end, pare apples 1/3 of the way down (this helps keep skins from bursting).
Place in shallow baking pan, pared sides up.
Boil water, sugar and cinnamon for 10 minutes over medium heat.
Pour over apples.
Bake about 1 hour or until easily pierced with fork (spoon syrup over apples frequently during baking to glaze). Serve warm with cream or ice cream.
π· Perfect Pairings
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