Baked Apples in Lemon Sauce
Baked Apples In Lemon Sauce is an moderately easy dinner. Made with 4 small apples, 1/3 c. sugar, 1 lemon rind, grated, 1 tbsp. lemon juice and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Core apples and place in a dish; cover.
Bake at 350Β° for 30 minutes or until apples are crisp, as they will have 10 more minutes baking time when custard is added.
Beat egg until light and fluffy; beat in sugar, milk, lemon rind and lemon juice.
Add the margarine.
Drain the hot juice from the apples (if any) and stir in custard.
Pour custard over apples and continue baking, until custard is set, about 10 minutes.
Serve hot with custard sauce over apples.
π· Perfect Pairings
Complete your meal with these
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