Baked Apples
Baked Apples is an easy dinner. Made with 1/4 c. port wine, 1/4 c. frozen apple concentrate, defrosted, 1/4 c. raisins, 1/4 tsp. ground cinnamon and 4 baking apples (red rome), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In small saucepan, heat wine and juice until mixture boils; turn off.
Add raisins and cinnamon; stir. Cover and let set for 15 minutes.
Core each apple, leaving at least 1/2 inch of bottom intact.
Score around bottom of apple and peel to score line.
Place apples in a glass baking dish so they are not touching.
Stuff with juice soaked raisins; spoon remaining juice evenly over apples.
Put water in dish to cover 1/3 inch.
Cover with aluminum foil.
Bake 20 minutes.
Remove foil; bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment