Baked Acorn Squash with Crisp Onions
Baked Acorn Squash With Crisp Onions is an moderately easy dinner. Made with 2 large acorn squash, 3 tbsp. butter, 3/4 tsp. curry powder, 3/4 tsp. salt and 3/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 375Β°.
With large chef's knife, quarter squash lengthwise.
With spoon, scoop out and discard seeds.
Halve squash into pieces, lengthwise.
Place, skin side down, in jelly roll pan.
In small bowl, combine butter, curry powder, salt and pepper.
Mix well.
With pastry brush, spread mixture evenly over inside of squash.
Sprinkle with almond slices and bake 45 minutes, until tender when tested with tip of paring knife.
In large skillet, saute onions.
Spread onions on squash.
π· Perfect Pairings
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