Bak Kut Teh
Bak kut teh simmers pork ribs in a dark Malaysian herbal broth with garlic, mushrooms, tofu puffs, and warming spice, served with youtiao. The visual form and garnish keep it distinct from the nearby checkpoint recipes.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blanch pork ribs and rinse them clean.
Simmer ribs with garlic, soy, mushrooms, and spices.
Cook until the broth is dark and the meat is tender.
Add tofu puffs near the end.
Serve hot with youtiao and chile soy.
π· Perfect Pairings
Complete your meal with these
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