Bahama Bread
Bahama Bread is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 c. sugar, 1/3 c. milk and 1 tsp. lemon juice or 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine flour, baking soda and salt in a bowl.
Cream the butter in a mixing bowl.
Gradually add the sugar and mix until well blended.
Add the eggs and bananas; mix until well blended.
Combine the milk and lemon juice in a large bowl. Alternately mix the flour mixture into the banana.
Add a little at a time, beginning and ending with the dry ingredients.
Blend well after each addition.
Add nuts.
Turn the batter into a heavily buttered 9 x 5 x 3-inch loaf pan.
Bake for 1 hour or until bread is golden and springs back when touched.
Cool in pan for 10 minutes.
Take bread out of pan and cool completely.
π· Perfect Pairings
Complete your meal with these
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