Bagna Cauda(Northern Italian Antipasto)
Bagna Cauda(Northern Italian Antipasto) is an moderately easy dinner. Made with 1/3 c. olive oil, 3/4 c. butter or margarine, 6 to 8 anchovy fillets, chopped or equivalent anchovy paste, 2 cloves garlic, minced and your favorite raw vegetables, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter or margarine and olive oil in saucepan.
Add anchovy and garlic.
Cook on low heat, stirring constantly (if using fillets, ensure they dissolve to a paste).
Transfer to a fondue pot over fondue burner.
π· Perfect Pairings
Complete your meal with these
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