Bagels

Bagels

⏱️ Ready in 1h 42m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Bagels is an moderately easy baked good you can prepare in about 1 hour 42 minutes. Made with . dry yeast, c. warm water, . sugar, . salt and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Baked
πŸ‘¨β€πŸ³ Instructions

Combine the yeast and 1 3/4 cups flour.

Add water, sugar and salt to yeast mixture.

Beat at a low speed for 1/2 minute, constantly scraping the sides of the bowl.

Then beat at high speed for 3 minutes.

Stir in enough of the remaining flour to make a moderately stiff dough.

Turn onto a lightly floured board and knead until smooth.

Cover and let rest for 15 minutes.

Divide dough into 12 portions.

Shape into balls and punch a hole in center of each with a floured finger.

Pull gently to enlarge hole. Keep in uniform shape.

Cover and let rise for 20 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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