Bagels
Bagels is an moderately easy dinner. Made with 2 pkg. dry yeast, 4 1/4 to 4 1/2 c. sifted all-purpose flour, 1 1/2 c. lukewarm water, 3 tbsp. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, combine yeast and 1 3/4 cups flour. Combine water, sugar and salt. Beat at low speed with electric mixer for 1 1/2 minutes. Beat 3 minutes at high speed. By hand, stir in enough of the remaining flour to make a moderately stiff dough. Turn out on a
Floured surface and knead until smooth. Cover for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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