Bacon-Wrapped Salmon

Name: Bacon-Wrapped Salmon
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 4 (4 ounce) skin-on salmon fillets; 1 teaspoon garlic powder; 1 teaspoon dried dill weed; salt and pepper to taste; 1/2 pound bacon, cut in half

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 4 servings 👁️ 3 views

A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.

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🔗 Recipe adapted from AllRecipes

#Wrap #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 (4 ounce) skin-on salmon fillets

1 teaspoon garlic powder

1 teaspoon dried dill weed

salt and pepper to taste

1/2 pound bacon, cut in half

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 294

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 487mg 21%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 31.2g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Grease a baking sheet liberally with olive oil.

Place the salmon fillets onto the baking sheet skin-side-down.

Sprinkle the fillets with garlic powder, dill, salt, and pepper.

Lay the bacon strips over the fillets to cover completely.

Do not overlap the bacon strips.

Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes.

Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.