Bacon Tossed Brussel Sprouts
Bacon Tossed Brussel Sprouts is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with . and 1/2 tsp. salt, pt. brussel sprouts, cleaned and halved, strips thick sliced bacon, cut crosswise into thin strips, c. onion, chopped and . pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Fill 6 quart Dutch oven with water
Add 1 Tbsp. salt
Bring water to a boil; add Brussels sprouts
Reduce heat to medium
Cook 12 minutes, until crisp and tender
Drain and rinse under cold water to stop cooking
In large non-stick pan, over medium heat, cook bacon for 5 minutes until slightly crisp
Pour off fat
Add onion to bacon in skillet and cook for 5 minutes or until tender
Add sprouts, remaining salt and pepper
Heat thoroughly
Add vinegar and butter, stirring to melt butter.
π· Perfect Pairings
Complete your meal with these
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