Bacon-Stuffed Mushrooms
Bacon-Stuffed Mushrooms is an moderately easy dinner you can prepare in just 50 minutes. Made with . fresh mushrooms, bacon slices, yellow onion, minced, . cream cheese (at room temperature) and grated cheddar cheese (as needed), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Clean mushrooms with a damp paper towel; remove and chop stems. In a skillet over medium heat, fry bacon until brown.
Remove bacon to paper towels and leave a small amount of grease in skillet.
Add onion and chopped stems and cook until tender.
Add crumbled bacon and the cream cheese to the mixture and stir to melt.
Stuff mushroom caps with the mixture and cover with some Cheddar cheese. Bake at 350Β° on slightly greased baking sheet for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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