Bacon-Fried Chicken
Bacon-Fried Chicken is an moderately easy dinner. Made with 1 c. milk, 1 egg, 2 (3 lb.) chickens, cut up, 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine milk and egg in a large bowl.
Place chicken pieces in mixture; refrigerate 1 hour.
In a medium size bowl, mix flour, salt, black pepper and cayenne.
Dredge chicken pieces in flour mixture; shake off excess.
Spread bacon over bottom of a large, heavy frying pan.
Arrange chicken pieces on top of bacon in a single layer.
Cook, uncovered, over medium-low heat, turning as chicken browns, for 50 minutes, until chicken is tender.
Remove chicken from the skillet; drain on paper towels.
Sprinkle any loose bacon pieces over chicken before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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