Bacon, Egg and Cheese Casserole
Bacon, Egg And Cheese Casserole is an moderately easy dinner. Made with 9 slices white bread, decrusted, buttered and cubed, 1/2 lb. grated sharp cheddar cheese, 1/2 to 1 lb. bacon, cooked, drained and diced, 6 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Butter a 9 x 13-inch casserole.
Arrange buttered bread crumbs on the bottom.
Top with grated cheese, then the meat.
Blend milk and seasonings; pour evenly over bread, cheese and meat.
Cover and refrigerate overnight.
Bake at 350Β° for 35 minutes, or until golden brown on top.
Sausage or ham may be substituted for bacon.
π· Perfect Pairings
Complete your meal with these
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