Bacon Cornmeal Biscuits
Bacon Cornmeal Biscuits is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. yellow cornmeal, 1 tbsp. sugar, 1 tbsp. baking powder and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sift together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
Cut in margarine or butter until mixture resembles coarse crumbs.
Make a well in the center, add milk, onion and bacon.
Stir just until dough clings together.
Knead dough gently on a lightly floured surface, 10 to 12 strokes.
Roll or pat dough to 3/4-inch thickness.
Cut with a 2 1/2-inch biscuit cutter, dipping cutter in flour between cuts.
Place on a baking sheet.
Bake in a 450Β° oven for 12 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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