Bacon-Cheese Biscuits
Bacon-Cheese Biscuits is an moderately easy dinner. Made with 2 c. self-rising flour, 1/3 c. shortening, 1 c. buttermilk, 1/2 tsp. baking soda and 3/4 lb. sliced bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour and shortening until mixture resembles coarse meal; set aside.
Combine buttermilk and soda, stirring until soda dissolves.
Add buttermilk mixture, bacon, cheese and onion to flour mixture, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thickness and cut with a 2-inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425Β° for 10 to 12 minutes.
Yields about 1 1/2 dozen.
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