Bacon-Asparagus Quiche
Bacon-Asparagus Quiche is an moderately easy dinner. Made with 1/2 lb. bacon, cooked crisp, 2 tsp. dijon-style mustard, 1 (9-inch) pastry shell, 1 (10 oz.) pkg. frozen asparagus or 1 lb. fresh asparagus, cut into 1-inch pieces, cooked tender-crisp and well drained and 1 c. swiss cheese, cut into 1/4-inch cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain and crumble the bacon.
Set aside.
Brush mustard evenly over bottom and sides of pastry shell.
Bake shell at 375Β° for 15 minutes or until firm, but not completely browned.
Sprinkle baked crust with the bacon and arrange cooked, drained asparagus over. Sprinkle with half of the Swiss cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment