Bacon and Water Chestnut Roll-Ups(Appetizer)
Bacon And Water Chestnut Roll-Ups(Appetizer) is an easy dinner. Made with 1 lb. sliced bacon (quality brand), 2 to 3 cans water chestnuts, cut in half (if too large), 2 tbsp. plus 2 tsp. dry mustard, 1 c. brown sugar and vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate water chestnuts in vinegar for about 30 minutes.
Cut bacon slices in half.
Mix brown sugar and mustard.
Coat each piece of bacon on both sides with mixture.
Wrap water chestnut in bacon.
Fasten with toothpicks.
Place on a rack and bake in slow oven at 275Β° for 20 minutes or until crisp.
π· Perfect Pairings
Complete your meal with these
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