Bacon and Tomato Potato Skins
Bacon And Tomato Potato Skins is an moderately easy dinner. Made with 6 large baking potatoes, 2 tsp. cooking oil, 1 tsp. chili powder, several dashes bottled hot pepper sauce and 2/3 c. chopped canadian bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Scrub and bake potatoes until tender; cool.
Halve each potato lengthwise; scoop out inside leaving 1/4-inch thick shell. Combine oil, chili powder and hot pepper sauce with a pastry brush.
Brush the insides of potatoes with oil mixture.
Cut the potato halves in half lengthwise.
Return to baking sheet. Sprinkle potato quarters with bacon, tomato and green onion.
Top with cheese.
Bake at 450Β° for 10 to 12 minutes.
Serve with sour cream.
π· Perfect Pairings
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