Bacon and Egg Salad
Bacon And Egg Salad is an moderately easy dinner. Made with 1 head iceberg lettuce, 6 strips bacon, 4 eggs, hard cooked, 1 c. salad dressing and 1/4 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Core, rinse and thoroughly drain lettuce.
Refrigerate in disposable plastic bag or lettuce crisper.
Cook bacon crisp; break into medium-large pieces.
Peel eggs; slice 2 of them and coarsely chop remaining 2 eggs.
Combine with salad dressing, sour cream, onion and mustard.
When ready to serve, cut lettuce into bite-sized chunks.
Layer in chilled salad bowl with crisp bacon and sliced eggs.
Toss with dressing and serve at once.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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