Bacon and Egg Lasagna
Bacon And Egg Lasagna is an moderately easy dinner. Made with 12 pieces lasagna, 1 lb. bacon, cut into 1-inch strips, 1 c. chopped onion, 1/3 c. bacon drippings and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook lasagna as directed on package.
Drain and rinse in hot water.
In large skillet, cook bacon until crisp; drain, reserving 1/3 cup drippings.
Set bacon aside.
Cook onions in bacon drippings until tender.
Add flour, salt and pepper; stir until smooth and bubbly.
Gradually add milk; cook until mixture thickens and boils, stirring constantly.
Heat oven to 350°. Grease 13 x 9-inch dish.
Spoon a small amount white sauce into dish.
Divide lasagna, bacon, white sauce, eggs and Swiss cheese into thirds; layer in a dish.
Sprinkle with Parmesan.
Bake at 350° for 25 to 30 minutes.
Sprinkle with parsley.
Let stand.
🍷 Perfect Pairings
Complete your meal with these
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