Bacon and Cheese Oven Omelet
Bacon And Cheese Oven Omelet is an easy dinner. Made with 12 slices bacon, 6 slices american cheese, 8 eggs, beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon; drain.
Curl 1 slice, chop 4 slices and leave others as whole slices.
Cut cheese slices into halves.
Arrange in the bottom of a lightly greased 9-inch pie pan.
Beat together the eggs and milk with fork.
Add chopped bacon.
Pour over cheese and bake in preheated 350Β° oven for 30 minutes.
Arrange whole bacon slices on top of omelet around bacon curl.
Bake 10 minutes longer.
Let stand 5 minutes before cutting.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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