Bacon and Cheese Breakfast Pizza
Bacon And Cheese Breakfast Pizza is an moderately easy dinner. Made with pastry for single-crust pie (9-inches), 1/2 lb. bacon, cooked and crumbled, 2 c. (8 oz.) shredded swiss cheese, 4 eggs and 1 1/2 c. (12 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Roll pastry to fit into a 12-inch pizza pan.
Bake at 425Β° for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over pizza.
Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Yield: 6 main-dish or 18 appetizer servings.
π· Perfect Pairings
Complete your meal with these
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