Bacon and Blackeyed Salad
Bacon And Blackeyed Salad is an moderately easy dinner. Made with 1 pkg. of 10 oz. frozen blackeyed peas, 1/4 cup of sugar, 1/4 cup of vinegar, 1/4 cup of water and 8 slices of bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine peas and next three ingredients and stir well.
Cover and chill for 3 hrs.
Cook bacon until crisp.
Cook cauliflower until crispy tender.
Drain peas and add cauliflower, celery, onions and bacon.
Combine 2 tablespoons of bacon drippings, brown sugar, two tablespoons of vinegar and salt in a saucepan.
Cook on low until hot.
Pour over veggies.
π· Perfect Pairings
Complete your meal with these
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