Babka (Noodle Pudding)
Babka (Noodle Pudding) is an moderately easy dinner. Made with 1 lb. egg noodles or spaghetti, 1/2 c. butter or margarine, melted, 10 eggs, 3/4 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook noodles in boiling, salted water until almost done; drain.
Place in a mixing bowl with butter; toss to coat.
In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake at 350Β° for about 35 minutes or until puffy and noodles begin to brown at edges.
Cut into squares and serve hot or cold with fruit preserves.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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