Ayaraya Oka
Ayaraya Oka from Nsukka is a corn and pigeon pea dish with palm oil, onions, and leafy greens, giving tender kernels, earthy beans, and smoky richness. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook pigeon peas until nearly tender.
Add corn kernels and simmer until both are soft.
Fry onion, pepper, crayfish, and smoked fish in palm oil.
Fold the oil mixture and greens into the corn and peas.
Cook briefly until glossy and serve warm.
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