Awesome Korean Steak

Name: Awesome Korean Steak
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 2 pounds thinly sliced Scotch fillet (chuck eye steaks); 1/2 cup soy sauce; 5 tablespoons white sugar; 2 1/2 tablespoons sesame seeds; 2 tablespoons sesame oil; 3 each shallots, thinly sliced; 2 cloves garlic, crushed; 5 tablespoons mirin (Japanese sweet wine)

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 6 servings 👁️ 5 views

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds thinly sliced Scotch fillet (chuck eye steaks)

1/2 cup soy sauce

5 tablespoons white sugar

2 1/2 tablespoons sesame seeds

2 tablespoons sesame oil

3 each shallots, thinly sliced

2 cloves garlic, crushed

5 tablespoons mirin (Japanese sweet wine)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 376

% Daily Value*

Total Fat 21.9g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1249mg 54%

Total Carbohydrate 21.4g 8%

Dietary Fiber 0.8g 3%

Total Sugars 15.5g

Protein 20.6g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin.

Add the meat, and stir to coat.

Cover and refrigerate for 12 to 24 hours.

Heat a large skillet over medium heat.

Fry the meat for 5 to 10 minutes, or until no longer pink.

Serve with salad or fried rice.