Avocado Soup with Chicken and Lime

Name: Avocado Soup with Chicken and Lime
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 (6 inch) corn tortillas, julienned; 1 1/2 tablespoons olive oil; 1 white onion, sliced thinly; 8 cloves garlic, thinly sliced; 4 fresh jalapeño peppers, sliced; 8 ounces skinless, boneless chicken breast halves - cut into thin strips; 1 quart chicken broth; 1/4 cup fresh lime juice; 1 tomato, seeded and diced; salt and ground black pepper to taste; 1 avocado - peeled, pitted and diced; 1/4 cup chopped fresh cilantro

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 6 views

Thin strips of chicken breast are simmered in broth with jalapeños, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 294

% Daily Value*

Total Fat 15.3g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1048mg 46%

Total Carbohydrate 24.9g 9%

Dietary Fiber 6.5g 23%

Total Sugars 4.3g

Protein 16.5g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Arrange tortilla strips on a baking sheet.

Bake in the preheated oven until lightly browned, 3 to 5 minutes.

Heat oil in a large saucepan over medium heat.

Cook onion, garlic, and jalapeños in oil until lightly browned, 4 to 5 minutes.

Stir in chicken, chicken broth, lime juice, tomato, salt and pepper.

Gently simmer until chicken is no longer pink, about 10 minutes.

Stir in avocado and cilantro and heat through, 3 to 5 minutes.

Adjust seasonings to taste.

Ladle soup into bowls and sprinkle with tortilla strips to serve.