Avocado Salad
Avocado Salad is an moderately easy dinner. Made with 1 large ripe avocado, peeled and cubed, 3 to 4 tbsp. lemon or lime juice, divided, 1 tsp. salt, 1 (3 1/2 oz.) can sliced and pitted ripe olives, drained and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle avocado with 2 to 3 tablespoons lemon juice and salt; toss gently to coat.
Combine avocado, olives and celery; mix gently.
Combine mayonnaise and 1 tablespoons lemon juice; mix well.
Stir mayonnaise mixture into rest of mixture.
Serve salad on lettuce leaves; garnish with egg quarters and pimiento strips. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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