Avocado Half-Shells with Seafood
Avocado Half-Shells With Seafood is an impressive dinner. Made with 1/2 c. chili sauce, 1/2 c. mayonnaise, 1 tsp. capers, fresh lemon juice and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine chili sauce, mayonnaise, capers, lemon juice, Worcestershire sauce, Tabasco, salt and pepper.
Toss chili mixture with seafood; chill.
Halve avocados lengthwise, twisting gently to separate halves.
Whack a sharp knife directly into seeds and twist to lift out.
Brush avocado with lemon juice; fill with seafood salad and garnish with lemon wedges.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment