Avocado and Crab Dip
Avocado And Crab Dip is an moderately easy dinner. Made with 6 large avocados, peeled, seeded and diced, 1/2 c. finely chopped green onions, 1/2 c. sour cream, 6 tbsp. fresh lime juice and 1 lb. cooked crab meat, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir first 4 ingredients in large bowl until well combined. (Can be prepared 3 hours ahead, cover and refrigerate.)
Stir crab meat into avocado mixture.
Season with salt, pepper and hot sauce.
Serve with tortilla chips.
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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