Avocado and Corn Salsa
Avocado And Corn Salsa is an moderately easy dinner. Made with 3 ears corn, husked (about 2 c. kernels), 2 firm ripe avocados, peeled, pitted and diced, 1 red onion, finely diced, 1 red bell pepper, seeded and finely diced and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch corn in boiling water for 3 minutes.
Drain and cool under cold water.
Cut the kernels from the cobs and place in a large bowl.
Add all the other ingredients and mix well.
Serve with warm tortillas.
π· Perfect Pairings
Complete your meal with these
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