Autumn Cheese Soup
Autumn Cheese Soup is an moderately easy dinner. Made with 3 large potatoes, peeled and diced, 3 large onions, diced, 1/2 c. carrots, finely diced, 1 1/2 c. condensed chicken broth and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place vegetables in water and bring to a boil.
Cover and simmer for 30 minutes.
Add remaining ingredients except parsley. Heat and stir for 15 minutes or until cheese is melted.
Garnish with parsley.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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