Autumn Apple Salad
Autumn Apple Salad is an moderately easy dinner. Made with 1 large can crushed pineapple, juice and all, 2/3 c. sugar, 1 (3 oz.) pkg. lemon jell-o, 8 oz. cream cheese and 1 c. chopped apples (with peels on), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil pineapple and sugar together for 3 minutes.
Add lemon Jell-O, dissolve well.
Then stir in cream cheese until all melted; let cool.
Add apples, celery, pecans and Cool Whip.
Put in dish to congeal and put in refrigerator to set.
Serve on lettuce leaf.
π· Perfect Pairings
Complete your meal with these
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