Autumn Apple Salad
Autumn Apple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, undrained, 2/3 c. sugar, 1 pkg. lemon jello, 1 (8 oz.) pkg. cream cheese, softened and 1 c. diced apple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine pineapple and sugar; bring to boil and boil 3 minutes.
Add jello; stir until dissolved.
Add cream cheese; stir until mixture is thoroughly combined.
Fold in apples, nuts, celery and Cool Whip. Pour into 9-inch square pan. Chill until firm.
Cut and eat or serve on lettuce leaves.
Yields 9 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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