Authentic Grenadian Roasted Mushroom Flatbread

Assemble the ingredients: mushroom, flour, turmeric, cumin, coriander, potato, chili.

Warm oil in a heavy pot. Add the mushroom and cook until roasted.

Stir in the aromatics and spices — the backbone of Grenadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Grenadian accompaniments such as bread, rice, or fresh herbs.