Australian Damper "Out-Back" Bread
Australian Damper "Out-Back" Bread is an moderately easy dinner. Made with 1 tbsp. butter or lard, 1 tbsp. sugar, 1 egg, 1 c. buttermilk and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter and sugar until creamy; add egg and beat again. Then, add milk alternately with flour (to which salt, cream of tartar and soda have been added).
Turn out on a well-floured board.
Knead and shape into 2 pones and place on well-greased baking pans.
Brush tops with melted butter.
Bake at 350Β° until top is browned.
π· Perfect Pairings
Complete your meal with these
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