Aunt Yvonne's Baked Beans with Sausage
Aunt Yvonne'S Baked Beans With Sausage is an moderately easy dinner. Made with 1 lb. bulk hot sausage (like jimmy dean), 1 large onion, chopped, 2 (31 oz.) cans pork and beans, 1 c. brown sugar and 1/2 tsp. powdered ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry sausage until crumbled and done, but not brown.
In a large bowl, combine sausage, onion, pork and beans and sugar. Dissolve ginger, salt and dry mustard in hot water.
Stir into bean mixture.
Pour into large 2 1/2 or 3-quart casserole.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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