Aunt Shelli's Cranberry-Pear Crisp
Aunt Shelli'S Cranberry-Pear Crisp is an moderately easy dinner. Made with 4 firm ripe pears, 12 oz. cranberries, 1/3 c. sugar, 1/2 tsp. cinnamon and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel, core and thinly slice the pears.
Wash and pick over the cranberries.
Toss the pears and berries in a bowl with sugar and cinnamon.
Spread across the bottom of a 10-inch pie dish. Combine flour, brown sugar, rolled oats and salt in a bowl.
Cut in butter until mixture is crumbly.
Spread evenly over cranberry mixture.
Bake in a preheated 375Β° oven for 45 minutes.
Cool 1 hour.
Serve with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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