Aunt Sharon's Stuffed Mushrooms
Aunt Sharon'S Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large stuffing mushrooms, 1 (6 to 8 oz.) pkg. frozen crab meat, thawed and drained, 2 eggs, beaten, 1/4 c. mayonnaise and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate mushrooms in salad dressing for at least 1 hour, but no more than 1 1/2 hours; drain.
Remove stems.
Chop (fine) a few of the stems and mix the rest of the ingredients.
Stuff the caps. Sprinkle bread crumbs on top.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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