Aunt Ruth's Mystery Rolls
Aunt Ruth'S Mystery Rolls is an moderately easy dinner. Made with 1 tsp. shortening, 1 tsp. salt, 1/4 c. sugar, 1 cake yeast (1 heaping tbsp.) and 1 1/2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Add shortening, salt, sugar and crumbled yeast to water and stir until shortening is melted.
Stir in sifted flour; cover and set aside in a warm place, free from drafts, to rise.
When doubled in bulk, add egg.
Knead lightly and let rise again until doubled in bulk.
Roll out 1/2-inch thick on a well floured board and cut with biscuit cutter 2-inches in diameter (or just pinch off the desired amount).
Place in greased cups; top with butter and bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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