Aunt Rolene's Steak
Aunt Rolene'S Steak is an moderately easy dinner. Made with round steak, garlic salt, flour, celery, chopped and onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle round steak with garlic salt and pepper to taste. Cut steak in serving pieces and roll in flour.
Fry in a little oil to brown.
Remove steak, add 3 or 4 tablespoons of flour to skillet to soak up grease and brown slightly.
Add 1 cup water and 1 can of tomato paste or sauce, celery, onions and mushrooms.
π· Perfect Pairings
Complete your meal with these
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