Aunt Rita's Potatoes
Aunt Rita'S Potatoes is an moderately easy dinner. Made with 10 good sized potatoes, 8 oz. shredded cheddar cheese, 1 2 oz. jar pimentos, drained and diced, 1 tbsp. chopped onion and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325 degrees.
Place potatoes in a large pot and cover with water.
Bring water to a boil, then reduce heat, cover, and cook until done.
Peel and dice.
Put in a 9 x 13 baking dish.
Mix other ingredients except milk and cornflake crumbs.
Pour over potatoes, mixing well.
Drizzle milk over potato mixture and cover with cornflake crumbs.
Bake one hour.
π· Perfect Pairings
Complete your meal with these
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