Aunt Pitty Pat's Pound Cake
Aunt Pitty Pat'S Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 1/2 c. sugar, 6 eggs, 3 c. sifted cake flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat shortening and sugar until light and fluffy.
Add eggs, 1 at a time, beating until smooth.
Sift flour, baking powder, salt and nutmeg; add to sugar mixture alternately with sour cream and whiskey, beginning and ending with flour.
π· Perfect Pairings
Complete your meal with these
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