Aunt Nellie's Prune Cake
Aunt Nellie'S Prune Cake is an moderately easy dinner. Made with 3/4 c. wesson oil, 1 1/4 c. sugar, 3 eggs, slightly beaten, 1 tsp. vanilla and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar, eggs and vanilla together.
Sift flour with salt, soda and spices.
Add alternately with buttermilk to first mixture.
Mix well.
Add prunes and nuts.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 hour until cake tests done. Cool in pan.
π· Perfect Pairings
Complete your meal with these
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