Aunt Maud's Poppy Seed Cake
Aunt Maud'S Poppy Seed Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. butter, 3/4 c. milk, 2 eggs and 1 c. poppy seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soak poppy seed in 3/4 cup milk overnight.
Sift dry ingredients.
Add shortening and 2/3 of milk; beat well.
Add poppy seed last.
Pour into medium sized tube pan and bake at 375° to 400° for 1 hour.
Ice with fudge frosting.
Serves 12.
🍷 Perfect Pairings
Complete your meal with these
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